Easter is not the right time to eat lamb
Meat from older animals is more obviously in season. Where did this hasty culinary tradition come from?
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Food & Drink
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Food & Drink
Welsh food is potted social history
Wales has its own proud and unique cuisine – and it’s not just for St David’s Day.
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We eat piles of pancakes come Shrove Tuesday, but eschew the Lenten fast
From Welsh crempog to northern havercakes, pancakes were the last hurrah before an abstinence that was good for the soul…
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We should all be like Oliver Twist and ask for more gruel
Science has enabled us to rediscover a food with near-magical health benefits.
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The curse of Veganuary
Every January, the anti-vegan and anti-meat lobbies battle it out. But there is another way.
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The celebrity chef is dead
In the era of the post-heroic kitchen, the restaurant prevails as the brand over the celebrity’s name.
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Nadiya Hussain’s Q&A: “Some of my happiest moments happened during lockdown”
The chef and television presenter on Alicia Keys, the joy of I'm a Celebrity... Get Me Out of Here! and…
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Hunger in Britain is mainstream now
Gregg Wallace’s savage satire about the cost-saving benefits of human flesh consumption exposes a day-to-day reality.
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